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Old 09-22-2012, 10:17 PM   #1
jamesmiller982
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Default First Time Making My Own Recipie

First time making my own recipe

This is first time putting together my own beer recipe. I have about 4 extracts, 6 patrial grains, and about 8 all grains under my belt. To me this is just a natural progresion... I would like to make an Amercian Pale Ale. I am shooting for a crisp, clean, slightly nutty, slightly carmly, and mildly hoped, with a medium body. Since this is my first one I wanted to post the recipie and see if I am on the right track.

10 lbs of Pale 2 row
1 lb of carmel crystal 60l
.5 munich 10l
.5 victory
.5 cara-pils/ dextrine

.5 Simco 60min
.5 Simco 30 min
.5 Cascade 15 min
.5 Cascade 10 min
1 oz Irish Moss 15 min
1 oz Dry hop 14 days- I also concidered hop backing but I dont have enough info on that yet.
1 pkg Dennys Favorite 50 Wyeast 1450

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Old 09-22-2012, 10:25 PM   #2
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Default first time making my own recipie

First time making my own recipe

This is first time putting together my own beer recipe. I have about 4 extracts, 6 patrial grains, and about 8 all grains under my belt. To me this is just a natural progresion... I would like to make an Amercian Pale Ale. I am shooting for a crisp, clean, slightly nutty, slightly carmly, and mildly hoped, with a medium body. Since this is my first one I wanted to post the recipie and see if I am on the right track.
10 lbs of Pale 2 row
1 lb of carmel crystal 60l
.5 munich 10l
.5 victory
.5 cara-pils/ dextrine

.5 Simco 60min
.5 Simco 30 min
.5 Cascade 15 min
.5 Cascade 10 min
1 oz Irish Moss 15 min
1 oz Dry hop 14 days- I also concidered hop backing but I dont have enough info on that yet.
1 pkg Dennys Favorite 50 Wyeast 1450

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Old 09-22-2012, 10:26 PM   #3
jamesmiller982
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Default my first time making my on recipie

First time making my own recipe

This is first time putting together my own beer recipe. I have about 4 extracts, 6 patrial grains, and about 8 all grains under my belt. To me this is just a natural progresion... I would like to make an Amercian Pale Ale. I am shooting for a crisp, clean, slightly nutty, slightly carmly, and mildly hoped, with a medium body. Since this is my first one I wanted to post the recipie and see if I am on the right track.
10 lbs of Pale 2 row
1 lb of carmel crystal 60l
.5 munich 10l
.5 victory
.5 cara-pils/ dextrine

.5 Simco 60min
.5 Simco 30 min
.5 Cascade 15 min
.5 Cascade 10 min
1 oz Irish Moss 15 min
1 oz Dry hop 14 days- I also concidered hop backing but I dont have enough info on that yet.
1 pkg Dennys Favorite 50 Wyeast 1450

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Old 09-23-2012, 01:16 AM   #4
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Looks fine to me.

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Old 10-28-2012, 12:39 AM   #5
jamesmiller982
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Update. It came out just as I wanted it. I did end up going with one pound of Carmel though.

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