Posted this in the wrong section earlier...
Just wanted any general advice or comments about this recipe:
.5oz Hallertauer hops @ 45 mins
.25oz Hallertauer hops @ 10 mins
.25oz Hallertauer hops @ heat off
Mash @ 165° with 1.25 gal (how long do y'all think)
Sparge w/1 gal 170° water
Thoughts? I appreciate any input, thank you!