The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > First SMaSH MO/WGV

Reply
 
LinkBack Thread Tools
Old 12-03-2009, 04:51 PM   #1
sp1365
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Marengo, IL
Posts: 490
Default First SMaSH MO/WGV

I think I am going to try my first SMaSH this weekend. I want to do a Marris Otter/Whitbread Goldings Variety SMaSH. My question is what should my hop additions look like and what style should I go for that would best feature these ingrediants? Right now I have the recipe formulated in the Best Bitter Category, but could easily be changed to an English IPA. Currently it looks like this:

MO/WGV SMaSH

Type: All Grain
Batch Size: 3.00 gal
Boil Size: 3.43 gal
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 100.00 %
0.25 oz Whitbread Golding Variety (WGV) [6.00 %] (60 min) Hops 9.5 IBU
0.50 oz Whitbread Golding Variety (WGV) [6.00 %] (30 min) Hops 14.6 IBU
0.25 oz Whitbread Golding Variety (WGV) [6.00 %] (15 min) Hops 4.7 IBU
1.00 oz Whitbread Golding Variety (WGV) [6.00 %] (5 min) Hops 7.6 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Est Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.26 %
Bitterness: 36.5 IBU
Est Color: 4.5 SRM

__________________
sp1365 is offline
 
Reply With Quote Quick reply to this message
Old 12-03-2009, 06:03 PM   #2
humann_brewing
More Humann than human
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
humann_brewing's Avatar
Recipes 
 
Join Date: Oct 2008
Location: the sun
Posts: 15,642
Liked 308 Times on 306 Posts
Likes Given: 18

Default

Very nice, I have some MO on the way and want to do a SMASH too. I haven't done a MO brew yet and need to know the taste.

__________________
On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
humann_brewing is offline
 
Reply With Quote Quick reply to this message
Old 12-03-2009, 06:50 PM   #3
sp1365
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Marengo, IL
Posts: 490
Default

I've used Marris Otter for 3 of my last 4 beers (Mild, Best Bitter, and India Brown Ale). While only 1 of those are able to be drank (Mild) I have been very pleased with the results thus far. 'm looking forward to this SMaSH though, I am heading to the LHBS soon to pick up the stuff I need to brew this Saturday.

__________________
sp1365 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
SMaSH APA DeathBrewer Recipes/Ingredients 61 08-28-2013 03:56 PM
What is a SMaSH SnickASaurusRex Beginners Beer Brewing Forum 5 04-03-2009 05:16 PM
Smash? Superdave All Grain & Partial Mash Brewing 8 03-03-2009 04:27 AM
SMaSH IPA? ohiobrewtus Recipes/Ingredients 17 02-20-2009 05:59 PM
SMaSH us! ftlstrings Recipes/Ingredients 9 02-20-2009 02:13 PM