Thanks for the replies.
Sorry I meant roasted barley.
After looking at a couple more recipes I took out the barley, and bumped the crystal up to a full pound.
like a noob, I forgot to take the OG. On day 5 the Grav. was 1.014 which puts me in range for a red ale according to the wiki. [Which was the original idea.] Irish Red Ale - Home Brewing Wiki
kyleobie suggested I dry hop. I'm still trying to decide on that. I have 1/2 oz of cascade, 1 oz of Chinnook, and 1 oz of Centennial left over. Suggestions?
So in the end is this simply a bad rendition of a brown ale? Or could it be a Irish-American Immigrant?
The wort tasted great! I won't be pouring this out either way. Thanks again.