New to brewing. Done a couple of kits, neither of which are at drinking age yet. Will see how those go before trying my own thing to get an impression of what i can improve in the basics.
Anyhoo, doing an extract jobby next time. The plan is to have a go at a simple Belgian Pale Ale. This is what i have in mind, let me know if anyone has clever ideas without complicating it
3kg Light Malt Extract
0.5kg Belgian Candi Sugar
25 grams Styrian Goldings 60mins
25 grams Styrian Goldings 30mins
15 grams Styrian Goldings 5 mins
Safbrew S-33 yeast