After 2.5 weeks in the secondary, I bottled this yesterday. My how the flavor has evolved. If you have ever had Left Hand Breweries peppered porter, it tastes something like that. I love it.
Lesson learned though, If I ever make this again (which is likely) I will need a bigger kettle. A much bigger kettle.
Also, I might go for the scottish yeast, just to see what happens, but all in all I am really excited about how this turned out. I will let you guys know in a week or 2 how it tastes after conditioning for a bit.