Looks great, I think I would enjoy this beer!
I've never used the White Labs American Hefeweizen yeast, which is described as having some of the banana and clove character of its German counterpart, but subdued. For me, and for the BJCP style guidelines, that is unnecessary and undesirable. I use a clean, good-attenuating yeast, like a WLP-001 or US-05 or even Nottingham. In other words, an American Hefeweizen (an American slanted Hefeweizen) is different than an American Wheat (which the BJCP categorizes as a light hybrid).
None of which means anything unless you are entering it in a competition Looks like an enjoyable beer and I think you should go for it.