New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > First Recipe: B17 Oatmeal Stout Mk I (PM)




Reply
 
LinkBack Thread Tools Display Modes
Old 10-02-2009, 02:49 AM   #1
JustARogue
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Austin, TX
Posts: 23
Default First Recipe: B17 Oatmeal Stout Mk I (PM)

I wanted to jump into making my own recipes, so I came up with this. Plan to brew it next weekend. I used Jamil, Beer Smith Sample, and other internet readings as guidelines to work within.

INGREDIENTS
5.00 lb Pale Liquid Extract (8.0 SRM) Extract 47.62 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 14.29 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 9.52 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 7.14 %
0.75 lb Victory Malt (25.0 SRM) Grain 7.14 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 4.76 %
0.50 lb Carafoam (2.0 SRM) Grain 4.76 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.76 %
1.00 oz Centennial [10.00 %] Hops
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

MASH:
5.5 lbs of Grain

45 min Mash In
Add 6.88 qt of water at 170.5 F
Target Temp 158.0 F

10 min Mash Out
Add 2.75 qt of water at 196.6 F
Target Temp 168.0 F

BOIL:
60 min Boil
Extract added at 60 mins to go
1oz Centennial Hops added at 60 mins to go

PRIMARY:
Pitch 800ml Starter of WLP004 at 70 F
1 week at 68 F

SECONDARY:
1 week at 68 F

BOTTLE CONDITION:
3-4 weeks at 70 F

EST RESULTS:
OG 1.063
FG 1.017
ABV 6.0%
33 IBU
40 SRM

Critiques, suggestions welcome.



__________________
JustARogue is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2009, 06:11 PM   #2
Oldsock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: DC, Washington DC
Posts: 2,975
Liked 109 Times on 80 Posts
Likes Given: 42

Default

Personally I would lower the complexity. Drop the carafoam and victory, upping the roasted barley (~.75 lbs) and the pale malt (~2 lbs). That will give you a better amount of roast and enough enzymes to convert the oats. I don't think you will miss either of the specialty malts in the beer.

Other than that it looks good to me, best of luck on the brew.

__________________

Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).

Oldsock is offline
 
Reply With Quote Quick reply to this message
Old 02-16-2013, 08:42 PM   #3
PrestonShed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Wellington, New Zealand
Posts: 25
Liked 4 Times on 2 Posts

Default

Quote:
Originally Posted by JustARogue
I wanted to jump into making my own recipes, so I came up with this. Plan to brew it next weekend. I used Jamil, Beer Smith Sample, and other internet readings as guidelines to work within.

INGREDIENTS
5.00 lb Pale Liquid Extract (8.0 SRM) Extract 47.62 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 14.29 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 9.52 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 7.14 %
0.75 lb Victory Malt (25.0 SRM) Grain 7.14 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 4.76 %
0.50 lb Carafoam (2.0 SRM) Grain 4.76 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.76 %
1.00 oz Centennial [10.00 %] Hops
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

MASH:
5.5 lbs of Grain

45 min Mash In
Add 6.88 qt of water at 170.5 F
Target Temp 158.0 F

10 min Mash Out
Add 2.75 qt of water at 196.6 F
Target Temp 168.0 F

BOIL:
60 min Boil
Extract added at 60 mins to go
1oz Centennial Hops added at 60 mins to go

PRIMARY:
Pitch 800ml Starter of WLP004 at 70 F
1 week at 68 F

SECONDARY:
1 week at 68 F

BOTTLE CONDITION:
3-4 weeks at 70 F

EST RESULTS:
OG 1.063
FG 1.017
ABV 6.0%
33 IBU
40 SRM

Critiques, suggestions welcome.
Hey JustARogue,

Did you end up brewing this? How did it go? I was thinking about trying it out. Looking for a complex malty stout and this looks pretty good.
__________________
PrestonShed is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Stout Recipe? Indiana Red Recipes/Ingredients 25 07-23-2013 04:50 PM
Oatmeal stout recipe kinghellsfire_NZ Recipes/Ingredients 12 05-09-2008 12:57 AM
Oatmeal Stout Recipe - What do you think? bnutting Recipes/Ingredients 7 09-27-2007 11:05 PM
Oatmeal Stout Recipe gruffudd All Grain & Partial Mash Brewing 9 09-19-2007 11:58 PM
Oatmeal Stout Recipe Rporter Recipes/Ingredients 6 12-01-2006 03:53 PM