Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > First Recipe

Reply
 
LinkBack Thread Tools
Old 05-16-2009, 04:20 PM   #1
nothreat
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Indiana
Posts: 62
Liked 2 Times on 2 Posts

Default First Recipe

I am trying to create my first recipe from scratch. I am looking for a medium hoppy, rye ale. Here is what I have so far. Any comments/advice will be appreciated. I chose the yeast because it is described as having peppery flavors which I thought would compliment the rye. Thanks for your ideas.

9# American 2-Row
1# Rye
1/2# Cara Munich I
1/2# Caramel 20L Briess

Columbus 1 oz 60 minutes
Chinook 1/2 oz 20 minutes
Chinook 1/2 oz 5 minutes
Columbus 1 oz dry hop

Safbrew T-58

__________________

Nothreat
Primary: None
Secondary: None
On Deck: Amarillo Wheat, Summit Rye, Basic Pale with Zythos hops, Chocolate PB Porter II
Kegged: Delta pale, Chinook Pale
Bottled: Coconut Porter, Chocolate PB Porter, American Stout, Honey Walnut Porter

nothreat is offline
 
Reply With Quote Quick reply to this message
Old 05-16-2009, 04:26 PM   #2
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,201
Liked 52 Times on 46 Posts
Likes Given: 24

Default

Those hops will drown that 1# of rye...

__________________
Mead Lane Brewing
The liver is evil and must be punished
Poobah58 is offline
 
Reply With Quote Quick reply to this message
Old 05-16-2009, 04:34 PM   #3
nothreat
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Indiana
Posts: 62
Liked 2 Times on 2 Posts

Default

Thanks. Should I up the rye or lower the hops? How about 8# American 2-Row
and 2# Rye? I think my IBUs are in the 50-55 range right now.

__________________

Nothreat
Primary: None
Secondary: None
On Deck: Amarillo Wheat, Summit Rye, Basic Pale with Zythos hops, Chocolate PB Porter II
Kegged: Delta pale, Chinook Pale
Bottled: Coconut Porter, Chocolate PB Porter, American Stout, Honey Walnut Porter

nothreat is offline
 
Reply With Quote Quick reply to this message
Old 05-16-2009, 06:01 PM   #4
944play
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,733
Liked 35 Times on 32 Posts
Likes Given: 56

Default

I've made one beer with T-58. I thought it was gross. Tons of dirty, plasticky phenol.

__________________
OD: ?
Pri:-
Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)
944play is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
is there a way to edit recipe info in the recipe threads? iamjonsharp HomeBrewTalk Announcements & Feedback 0 02-10-2009 04:14 PM
Has anybody ever used Thai Palm sugar in a recipe/check my recipe out dsuarez Recipes/Ingredients 3 11-13-2008 12:42 PM
Advice on my "Margawheata" recipe? (my first original recipe) potzertommy Recipes/Ingredients 8 06-26-2008 03:17 PM
Cider recipe questions!! - (recipe and bottling) mturtle Cider Forum 11 06-13-2008 07:58 PM