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Old 05-18-2013, 01:53 AM   #1
Heavywalker
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Default First Crack at a recipe (extract), What do you think?

Going to try and brew up a batch of this in a few weeks, any suggestions are welcome.

I'm a complete noob, but never up never in right.


Brew Method: Extract
Style Name: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Efficiency: 55% (steeping grains only)

STATS:
Original Gravity: 1.050
Final Gravity: 1.014
ABV (standard): 4.79%
IBU (tinseth): 13.32
SRM (morey): 5.08

FERMENTABLES:
6 lb - Liquid Malt Extract - Wheat (75%)

STEEPING GRAINS:
1 lb - American - Wheat (12.5%)
1 lb - American - Caramel / Crystal 10L (12.5%)

HOPS:
0.5 oz - Cascade for 60 min, Type: Pellet, Use: Boil (AA 7, IBU: 8.48)
0.5 oz - Citra for 10 min, Type: Pellet, Use: Boil (AA 11, IBU: 4.83)
0.5 oz - Citra for 5 days, Type: Pellet, Use: Dry Hop (AA 11)

YEAST:
Wyeast - Bavarian Wheat 3638
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: Low
Optimum Temp: 64 - 75 F
Fermentation Temp: 68 F

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