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Old 07-07-2008, 06:19 PM   #1
MX1
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Default First Attempt at my own Recipe

Yule Love it

General

Category: Spice/Herb/Vegetable Beer
Subcategory: Winter Specialty Spiced Beer
Recipe Type: Partial Mash
Batch Size: 5 gal.
Volume Boiled: 3.5 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 9.25 lbs.
Total Hops: 0.8 oz.
Calories (12 fl. oz.): 233.7
Cost to Brew: $26.25 (USD)
Cost per Bottle (12 fl. oz.): $0.49 (USD)

Ingredients

3.50 lbs. German Vienna
1 lbs. Weyermann CaraHell®
.75 lbs. Belgian Special B
3.5 lbs. Dry Amber Extract (late addition)
0.5 lbs. Molasses

0.5 oz. Target (Pellets, 10.00 %AA) boiled 60 minutes.
0.25 oz. Goldings (Pellets, 5.00 %AA) boiled 15 minutes.

3 Sicks Cinnamon (not included in calculations)
.25 teaspoons Nutmeg (not included in calculations)
.25 teaspoons Cloves (not included in calculations)
2 Whole vanilla beans (in secondary) (not included in calculations)
Yeast: WYeast 1338 European Ale

Vital Statistics

Original Gravity: 1.059
Terminal Gravity: 1.012
Color: 21.08 SRM
Bitterness: 21.5 IBU
Alcohol (%volume): 6.2 %

So how bad is it??????

Tim
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"The ART of brewing Beer, is the ACT of brewing Beer"

Ferm 1: Bitter End IPA
Ferm 2: Coffee Stout

On Deck: Colorado Common Cream Ale

Keg 1: House Amber Ale
Keg 2:

Total Gallons brewed (2014) - 30

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Old 07-07-2008, 06:31 PM   #2
Bob
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Sounds pretty yummy to me!

Want to know my Yule Ale secret? I don't use spices until I put the beer in the Crock-pot to "mull". I just make a nice, strong Brown Ale on the sweet side of balanced. Pour some into the Crock-pot to warm, along with the spices, about a half an hour before company shows up. Yum!

But the way it's written, your recipe is gonna rock!

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Old 07-09-2008, 05:14 AM   #3
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I think I want to move this from a Brown to a Red beer. This is what I am thinking.

3.5 Lbs German Vienna = 2.2 Lbs
1 lbs. Weyermann CaraHell® = 2.2 Lbs Weyermann CaraMunich
.75 lbs. Belgian Special B = 1 Lb Weyermann CaraAmber®


I am going to try to pitch a yeast from the Leffe Tripple if I can not get a starter going with it then I will us US-05 I guess.

Thanks for looking

Tim

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"The ART of brewing Beer, is the ACT of brewing Beer"

Ferm 1: Bitter End IPA
Ferm 2: Coffee Stout

On Deck: Colorado Common Cream Ale

Keg 1: House Amber Ale
Keg 2:

Total Gallons brewed (2014) - 30

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