Originally Posted by Brewsmith
Why the 6-row? Unless you have already bought it go with 2-row instead. The 1.5 lbs of flaked grain is not nearly enough to worry about lack of enzymes.
What Yeast do you plan on using?
I was worried about lack of enzymes, I guess its not an issue though so I will do the 2-row instead. Thanks!
Wyeast 1056 is an American Ale yeast. Any other suggestions about perhaps a different yeast type would be much appreciated.