Originally Posted by NWMushroom
LOL! Yes I meant 60 seconds!
Brewed this today, just finished pitching. Looks like I hit an OG of 1.081.
Stuck with a 60 minute boil and a single temperature mash of 147-148 degrees. Moved the Amarillo to 30 mins instead of 25 to get the tiny amount of lost IBUs back.
That was the theory anyway!
Cannot wait to start drinking this!
Must be patient!
Did you batch sparge? I was wondering if people we're doing single infusion for this...
Also, I am struggling to find the Amarillo Gold hops... Anyone have an online store to buy those?
thanks for the other links for the grains everyone... This is going to be my next brew... favorite beer right now this stuff ROCKS
KEGGED + on Tap!: Firestone Walker Wookey Jack Clone, Boeheimian Ryesody
Kegged + waiting to be tapped: Bekah's pale Ale (IPA)
Primary: Belgian Blast Pale Ale
On Deck: Firestone Walker Wookey Jack Clone