Originally Posted by jtejedor
The site has the stats on the beer and it lists SRM at being 65. Playing around with the numbers in beersmith I had to use quite a bit of carafa and roast barley to hit that number.
That's funny because last night I hit an SRM of 60+ in BrewPal but backed the roasted malts out. I guess I missed that detail in my research although I'm sure I must have seen it the first couple of looks at the Firestone Walker site.
I will revise later this evening and post the revision. Is it okay to basically double the roasted malts? Won't carafa only contribute to head retention?