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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Firestone Walker Pale 31
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Old 05-05-2010, 04:51 PM   #1
jlpred55
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Default Firestone Walker Pale 31

I'm not much for clones and have only made those CYBI or other proven clones. But I wanted to try my at creating this one. I love the beer when it is fresh so let me know what you think.

Firestone Walker Pale 31 Clone
OG 1.049
FG 1.014
SRM 7
IBU 39.2
4.9% ABV
Boil time 75 minutes
Eff- 71%

5.00 2-row
4.00 Maris Otter
.75 Crystal 40L
.50 Munich Malt 10L

.75 Willimette @ 60
.25 Chinook @15
.25 Cascade @15
.25 Centennial @15
.50 Cascade @10
.50 Centennial @ 10
.50 Chinook @ 5
.50 Cascade @ 0
.50 Centennial @ 0
.50 Chinook @ 0
.50 Cascade DH
.50 Centennial DH
.50 Chinook DH
.75 Toasted Oak DH

WY 1056
Mash 154

I was thinking about moving the 15 minute additons to later in the boil but that is about it.

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Old 05-07-2010, 09:32 AM   #2
Poindexter
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Why not bitter with Fuggle like the real thing?

http://www.firestonewalker.com/index...=our_pale_ales

Your grain reads/ sounds pretty close, I had a sixer of this in San Francisco last weekend, good beer.

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Old 05-07-2010, 10:03 AM   #3
jlpred55
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I don't have any and williamette is very similar

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Kegged: Millenium Galaxy IPA, German Pilsner. Apricot Blonde Ale, ACE Witbier, ACE American Wheat.
Bottled: Smoked Red Rye, Old Tanglefoot Barleywine, Tripel, Dubbel, American Farmhouse Ale

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