After a month of secondary, I feel 3 oz of non boil medium french oak is my most prominent flavor.... Next time I will try 3oz boiled, strained soaked in bourbon and 3 vanilla beans. In the mean time this beer will be left in my keg (the first keg I filled might i add) until ski season. Huzzah!
Also, needs more hops, or a blichman hop rocket, I love my hops forward on the palate. And a nitro tap......
But very excited by he prospects of this brew for this winter.
__________________
Primary: Eds Aplfelwine 1/19/12, Twin peaks DIPA 1/10/12, BJK 2 hour IPA 12/9/11
Secondary: Hoppys 420 IPA (infected) 10/20/11, Colorado Wildflower Cyser (infected) 10/21/11
Bottled or Kegged: Over Inflated Rubber Thingy 1/20/11, Fiddle Barn Stout medium american oaked bourbon, 7/20/11, Pumpkin porter 12/17/11, KIPA: Oaked IIPA, ~1/2/2011 (started ~10/2/11), 1/27/12 6% abv sort of Hoegarden clone,
|
Linear Mode
