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-   -   Fermentis WB06 (http://www.homebrewtalk.com/f12/fermentis-wb06-59716/)

slimer 03-21-2008 03:34 PM

Fermentis WB06
 
Just saw it at the LHBS last night.

On their website, they say it closely resembles a Weisenstephan Bavarian Wheat yeast.

What do you think that it will mostly resemble. I was hoping to make a Wit this weekend. Should I try it out? Temps?

RoaringBrewer 03-21-2008 03:39 PM

Search works wonders:

http://www.homebrewtalk.com/search.php?searchid=1269651

If that doesn't work, here are the threads themselves:
http://www.homebrewtalk.com/f12/safale-wb-06-a-42686/
http://www.homebrewtalk.com/f12/wb-06-verdict-bah-57420/
http://www.homebrewtalk.com/f12/wb-06-not-making-good-first-impression-54083/
http://www.homebrewtalk.com/f12/safbrew-wb-06-a-38925/
http://www.homebrewtalk.com/f12/new-safbrew-wb-06-wheat-beer-yeast-32373/

EDIT: 2nd one is probably the best... (#57420?)

slimer 03-21-2008 04:50 PM

Well, I have a 3g Weisenstephan 3058 that I need to wash and I also picked up 3056 and 3333.

I may try the WB06 in an apfelwein.

RoaringBrewer 03-21-2008 04:53 PM

Quote:

Originally Posted by slimer
Well, I have a 3g Weisenstephan 3058 that I need to wash and I also picked up 3056 and 3333.

I may try the WB06 in an apfelwein.

Yeah, I think I'd definitely go for the liquid... the WB-06 might be interesting in Apfelwein. Give it a little complexity and sweeter finish.

slimer 03-21-2008 04:58 PM

I guess I'll have to make a big starter when I get home to be ready by Easter.

RoaringBrewer 03-21-2008 05:12 PM

Ooooh Easter Brewday, awesome. I don't think the SWMBO would let me get away with that one... Now drinking HB on Easter, that's another story. I plan to be drowning away in my Belgian Blonde... :)

slimer 03-21-2008 06:22 PM

The excuse is that all the cousins join in the fun.

Damn, I really need to force carb some stuff.


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