I have a wild yeast cranking away on a wheat beer right now.
Question: Have you ever used a wine yeast on beer? If so what were the end results?
Assume pitching champagne yeast in a Saison doesn't count in this case.
I thinking I'm might have a wild yeast that behaves like a wine yeast. It has no krausen so far. Just like Edworts AW pitched with Monty.
I pitched a 1Ltr wild starter around 7PM last night, so its a bit early.
I have lots of yeast in my 5 gal fermentor ~ 1" of yeast.
Curious to hear your thoughts....