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Old 10-22-2007, 01:14 PM   #1
JeffNYC
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Join Date: Apr 2006
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Default Feedback on Vienna Lager recipe

Any feedback on the malt bill on this?

Amount Item Type % or IBU
5.00 lb Vienna Malt (3.5 SRM) Grain 50.00 %
3.00 lb Munich Malt (9.0 SRM) Grain 30.00 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 10.00 %
0.50 oz Hallertauer Hersbrucker [3.00 %] (60 min) Hops 5.5 IBU
0.50 oz Sterling [5.00 %] (60 min) Hops 9.1 IBU
1.00 oz Hallertauer Hersbrucker [3.00 %] (Dry Hop 3 days) Hops -
0.50 oz Hallertauer Hersbrucker [3.00 %] (30 min) Hops 4.2 IBU
0.50 oz Sterling [7.50 %] (30 min) Hops 10.5 IBU
0.50 oz Hallertauer Hersbrucker [3.00 %] (2 min) Hops 0.5 IBU
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager

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