Feedback on recipe

skyzo · 09-29-2009, 03:23 AM

OK so I just started drinking my very first ever batch of homebrew, and its delicious. Needless to say, i think I have a new hobby.
Now I wanted to start another one, and threw together what I think would make a nice cream-type ale. What do you think?

4.5lbs Dry light malt extract
1lb rice syrup
1oz Willamette @ 30
1oz Saaz @ 15
safale us-05
for 5 gallon batch

Thanks

ultraplop · 09-29-2009, 04:11 AM

That beer will likely by light, dry, and crisp. If you want more creaminess I would add 1/2 to 3/4 lb Carapils specialty malt or maybe some malto-dextrin powder.

skyzo · 09-29-2009, 07:35 PM

alright so im going to brew this tonight, any other suggestions? thanks