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Old 11-21-2013, 02:16 PM   #1
HopHead73
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Default Favorite recips with Simcoe hops?

Taking a poll for my next batch.
I got 3oz of Simcoe sitting in the freezer waiting to be brewed!
What's everyone's favorite recipe to use Simcoe hops?
Commercial clones or your own creations all welcome.

Cheers

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Old 11-24-2013, 06:59 PM   #2
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One of my favorite simple recipes is a Simcoe/MO Smash that turned out really nice.

12# Maris Otter
1oz Simcoe @60
1oz simcoe @ 30
1oz Simcoe @1

Mash @ 152 for 60min
Ferment with US-05

Went pretty quick when I put it on tap if I recall correctly.
I also find that a Simcoe/Amarillo combo is really good.
Cheers!

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Old 05-09-2014, 01:21 AM   #3
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I had a good CDA that used a good bit of simcoe. I actually had someone request 150 gallons for a private event, but I cant brew that much on my own. Insanely hopped up IPA, similar to Stones Ruination.

So here is the recipe.

approx. 1/2 lb chocolate
approx. 3/4 lb honey
approx. 1 1/4 lb 60L

still with the 9 lbs Extra Light DME.

2oz Chinook @ 60 min
1oz. Simcoe @ 60 min
.5oz Citra @ 60 min
.5oz Citra @ 2 min
1oz Simcoe @ 1 min
.5oz Amarillo @ 1 min
1oz Simcoe Dry hop 7 Days
.5 Amarillo Dry hop 7 days

After having brewed this twice, I ended up leaving out the Citra@ 60 and using it @ 15. And I bumped the Amarillo up to 1oz shots at each addition.


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Old 05-09-2014, 01:41 AM   #4
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I found a good Stone Sublimely Self-Righteous clone online once. It takes more than just Simcoe, but turned out well. That reminds me, I've been meaning to rebrew this one:

11 lbs LME
10 oz. Crystal 60L
10 oz. Carafa III
1.5 oz. Chinook (13%) @ 60 min.
1.5 oz. Chinook (13%) @ 25 min.
1 oz. Amarillo (7%) @ 10 min.
1 oz. Simcoe (13%) @ 10 min.
2 tsp. yeast nutrient @ 15 min.

White Labs CA ale yeast

1 oz. Amarillo (7%) 7-day dry-hop
1 oz. Simcoe (13%) 7-day dry-hop


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Old 05-09-2014, 12:27 PM   #5
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This one has become a house favorite
Simcoe Pale
10-A American Pale Ale

Size: 6.0 gal
Efficiency: 70%
Attenuation: 75.0%
Original Gravity: 1.055 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.015)
Color: 6.15 (5.0 - 14.0)
Alcohol: 5.41% (4.5% - 6.0%)
Bitterness: 44.5 (30.0 - 45.0)

Ingredients:
9.5 lb (72.2%) Pilsen Malt - added during mash
3.0 lb (22.8%) Maris Otter Pale Ale Malt - added during mash
300.0 g (5.0%) Caramel Malt 20L - added during mash
9.0 g (6.8%) Simcoe® (12.2%) - added during boil, boiled 90 m
22 g (16.5%) Simcoe® (12.2%) - added during boil, boiled 15 m
34 g (25.6%) Simcoe® (12.2%) - added during boil, boiled 10 m
34 g (25.6%) Simcoe® (12.2%) - added during boil, boiled 0 m
34 g (25.6%) Simcoe® (12.2%) - added dry to secondary fermenter

The 0 minute addition is added into the whirlpool and left to steep for 20 minutes prior to chilling. I will ferment this with S-05 at about 64.

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Old 05-09-2014, 07:45 PM   #6
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Yoopers Dogfish head clone is a good one. I do a variation of that with extract that substitutes the Amarillo with cascade.

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Old 05-09-2014, 09:16 PM   #7
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This is my new favorite:

http://www.homebrewtalk.com/f66/russ...-clone-369668/

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Old 05-11-2014, 09:47 PM   #8
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Combine it with citra and u got gold


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