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01-04-2009, 04:35 AM
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#1
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Registered User
Join Date: Jul 2008
Location: jersey
Posts: 1,009
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favorite recipe to date?
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post the recipe that has been your most favorite since you have started brewing...
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01-04-2009, 04:36 AM
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#2
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Registered User
Join Date: Jul 2008
Location: jersey
Posts: 1,009
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mine so far has been:
Quote:
DC's Bourbon Vanilla Imperial Porter
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 19.75
Anticipated OG: 1.084 Plato: 20.24
Anticipated SRM: 40.1
Anticipated IBU: 46.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.8 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.6 1.50 lbs. Brown Malt Great Britain 1.032 70
12.7 2.50 lbs. Munich Malt Germany 1.037 8
5.1 1.00 lbs. Crystal 105L Great Britain 1.033 105
2.5 0.50 lbs. Crystal 40L America 1.034 40
6.3 1.25 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Whole 14.00 44.6 60 min.
0.50 oz. Goldings - E.K. Whole 4.75 1.5 10 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
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us-05
Notes
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After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods
into quarters, add to secondary fermenter, rack beer onto vanilla. Taste p
eriodically for the correct balance. I left the beer in secondary for 11 da
ys. Rack to bottling bucket and add 10 ml. per pint of Jim Beam Black Bourb
on (or to your taste). Bottle, enjoy!
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01-04-2009, 04:39 AM
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#3
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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I'm not sure where to begin...but my sig is a good place to start.
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01-04-2009, 06:03 AM
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#4
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Senior Member
Join Date: Oct 2008
Location: Lowell,MA
Posts: 631
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Got this one from my LHBS
SNowy Mountain APA
(actually, it's not hoppy enough as I brewed it to be a true APA)
8 oz. American crystal 20L
8 oz. Dextrine malt (Cara-Pils)
Steep: Crush the grains and steep between 150-170 degrees for 30 minutes
6.6 lb. Light malt extract
Boil: 60 minutes SG 1.086 3 gallons boiled, top up to 5 gallons
1 oz Irish Moss with 20 minutes to go
Hops: 1 oz. Perle (8% AA, 60 min.) (original recipe calls for 2 oz)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (aroma)
Yeast: Safale US-05
Log: Dry hopped 1 oz Cascade for 1 week
Turned out very clear, pretty red beer. A crowd pleaser at the family Thanksgiving dinner.
__________________
In Primary: Empty
In Primary 2: Long Day Ale
In Primary 3; Empty
Small Primary: Empty
In Secondary: SMaSh Ale (dry hopping)
In Keg: Apefelwein
Keg 2: English pale ale
Keg3:Cola Soda
Keg4; Snowy Mountain APA
In Bottles: Some Bud for my clueless friends.
Next up: Brown Puppy Ale (Old Brown Dog clone)
My Blog: http://kking.wordpress.com/
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01-04-2009, 06:11 AM
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#5
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Registered User
Join Date: Jul 2008
Location: jersey
Posts: 1,009
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Quote:
Originally Posted by BierMuncher
I'm not sure where to begin...but my sig is a good place to start.
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theres many there, which means you might like them all, but there can only be one favorite |
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01-04-2009, 10:22 AM
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#6
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Senior Member
Join Date: Mar 2008
Location: Milton, De
Posts: 2,140
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Its gotta be between my Parched Villager Ipa:
8 Lbs Pale LME
1 Lb Crystal 60
Northern Brewer .75oz @ 60 mins (~35 IBU'S)
Cascade 1.00oz @ 30 mins (~11 IBU's)
Cascade 1.50oz Dryhop 10 days
Irish Moss @ 15 mins
And Biermunchers SWMBO slayer
http://www.homebrewtalk.com/f71/swmbo-slayer-belgian-blonde-26599/
__________________
On Hiatus: Brewing at work....
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01-04-2009, 02:10 PM
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#7
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,466
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My all-time favorite is definitely my DFH IPA clone. Second is the Dead Guy clone.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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01-04-2009, 02:16 PM
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#8
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Post Hoc Ergo Propter Hoc
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 36,038
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My favorite of my own is in my pull down, my Brown Ale...
My second favorite is Yooper's dead guy clone...in HER pull down...(but she might slap your hand if you touch her pulldown without askin) 
My third favorite has to be BM's Centennial Blonde.
__________________
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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01-04-2009, 02:31 PM
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#9
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Senior Member
Join Date: Oct 2007
Location: OKC
Posts: 314
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+1 On Yoopers Dead Guy Clone, I have brewed it more than any other beer I have made. In fact I have my 4th batch of this ready milled and ready to brew this week 
SD |
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01-04-2009, 02:47 PM
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#10
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We get it, you hate BMC.
Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,583
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My strong brown http://www.homebrewtalk.com/f66/american-winter-brown-ale-94385/
I've got a batch of the dead guy clone planned, I can't wait to do that.
__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane. Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
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