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05-31-2009, 01:07 AM
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#1
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Junior Member
Join Date: Oct 2007
Location: New Mexico, Albuquerque, NM
Posts: 8
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Favorite Joy Of Home Brewing Recipe
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I've been trying out some of the recipes in the Joy of Home Brewing. So far my favorite is the Sparrow Hawk Porter. Just figuring out which I'm going to try next, any suggestions?
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05-31-2009, 03:58 PM
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#2
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Senior Member
Join Date: Dec 2007
Location: north Georgia
Posts: 1,352
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Welcome to HBT!
Are you brewing extract recipes?
It has been awhile, as since I joined here, I went to all grain brewing and have been brewing some of the oft brewed HBT favorites.
I brewed a couple of those... which have you done?
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05-31-2009, 05:19 PM
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#3
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Senior Member
Join Date: Apr 2009
Location: Los Angeles, CA
Posts: 117
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i just did a rocky raccoons honey lager. about to switch it from primary to secondary for lagering. so we will see how it turns out in a month or so.
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06-01-2009, 01:24 AM
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#4
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Junior Member
Join Date: Oct 2007
Location: New Mexico, Albuquerque, NM
Posts: 8
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Quote:
Originally Posted by chefmike
Welcome to HBT!
Are you brewing extract recipes?
It has been awhile, as since I joined here, I went to all grain brewing and have been brewing some of the oft brewed HBT favorites.
I brewed a couple of those... which have you done?
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Right now I'm brewing extract and partial mash (haven't made the leap to all grain yet.) So far I've done the Sparrow Hawk Porter, Toad Spit Stout, and Righteous American Real Ale. |
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06-01-2009, 01:27 AM
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#5
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Senior Member
Join Date: Jan 2009
Location: Charlotte area NC, NC
Posts: 292
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Welcome! Maybe take a shot at making up your own recipe! It's a lot of fun... and it's YOURS!!!! 
__________________
GO! MANCHESTER UNITED! GO!
The blood of Vikings runs through my veins... and sometimes their beer.
Hell or High water Brewery
All Brews: ALL GRAIN ALL THE TIME!
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06-01-2009, 01:29 AM
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#6
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Senior Member
Join Date: Mar 2009
Location: Denver
Posts: 826
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I made the Vagabond Gingered Ale, and am loving drinking it. Actually just entered it in a competition, we'll hear back soon how it did. Definitely try it out if you like Stouts and Ginger.
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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06-01-2009, 03:39 AM
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#7
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Senior Member
Join Date: May 2008
Location: MA
Posts: 968
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I brewed up the Silver Dollar Porter (partial mash) last summer and after it aged in the bottle for a couple months it was FANTASTIC! I finished the last one a couple months ago and it was still great. It was the last partial mash I brewed and I plan on brewing it up All Grain sometime soon.
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06-01-2009, 03:54 AM
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#8
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Member
Join Date: Mar 2009
Location: Sheridan, OR, USA
Posts: 95
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I really like the Elbro Nertke Nut Brown Ale. I've done a couple of them. They mature fast and are really delicious.
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06-01-2009, 02:24 PM
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#9
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Senior Member
Join Date: Sep 2007
Location: Downingtown, PA
Posts: 379
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I've made Rocky Raccoon Honey Lager many, many times (both DME and a converted all grain). It is a good beer that gets better with aging.
another favorite was the Cherry Stout (can't remember the name), and it was freaking awesome.
__________________
Those that know don’t close the door on those that don’t know (The Gourds, "Education Song")...
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