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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Fat Tire results/observations--need input
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Old 03-25-2006, 02:58 PM   #11
djmd
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Join Date: Dec 2005
Location: Cincinnati, OH
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I just kegged the BYO AG fat tire clone. I really wish I would have used 2 oz. of chocolate instead of 8 like the recipe calls for. It's a bit overbearing, still after 2 months of aging. We'll see what it's like carbonated, but I don't think it'll be much different.




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