mediamst

Recipes 

Can anyone suggest a recipe for a Fat Tire clone using LME and/or DME?

Thanks!

Yooper

Recipes 

Look in the recipe database- there are a couple. Or under my avatar in the recipe pull down.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

Madtown Brew

Recipes 

I don't have any input on a recipe, but I can suggest a yeast.

If you can still find it, Wyeast released a Fat Tire strain from New Belgium this fall as part of their VSS (very special strains) program.
http://www.wyeastlab.com/vssprogram.cfm?website=3

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Fermenting:
rye farmhouse ale
Oktoberfest
flanders red
Kegged:
Oktoberfest

RICLARK

Recipes 

+1,000 on yoopers recipe I have it conditioning right now. It is amazing!

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OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

avidhomebrewer

Recipes 

Go with this, complements of Tess and Mark Sazmatulski (Beer Captured):
8 oz. 80 crystal
6 oz German Munich
4 oz US Victory
3 oz Belgian Biscut
4# LME
2.5# DME
1/3 oz Yakima Magnum (15%)-bittering
1/2 oz Hallertau (flavor, 15 min.)
1/4 Willamette (aroma, 1 min)

Ferment with Wyeast 1762 or Wyeast 1388 (go with 1762). Have at it!!!

I've made the AG version and it is very tasty.