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Old 10-13-2005, 07:16 PM   #21
Walker
I use secondaries. :p
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Here's what I have ended up with. Brewing this tonight. Starter is foaming at the mouth....

http://hbd.org/cgi-bin/recipator/rec...p=18&item=5111

-walker

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Old 10-14-2005, 03:32 PM   #22
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Well, racked over to secondary today. So far, very nice. I'll tell ya, the biscuit goes a long way. A little dab'll do ya! Pretty bready but that's what Fat Tire is, so it fits.

I really hope nothing happens to this batch. Its really good right now.

BTW--I must say, good call on the fuggles instead of northern brewer, Brewmaster in Training Orr. Bitter, but not harsh.

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Old 10-14-2005, 03:35 PM   #23
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I use secondaries. :p
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Yeah, I hear you on the biscuit. ABout 10 minutes into steeping my grains last night my wife called from the living room.

"I know I always say it smells like bread baking when you brew, but it REALLY smells like it tonight. What are you using for your grain?"

-walker

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Old 10-29-2005, 10:44 PM   #24
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hey guy's, how's the fat tire clone coming? here's my recipe for tomorrow:
8.5 lbs domestic special 2-row
.5 lb. cara-vienne
.5 lb cara-munich
.5 lb. cara-pils
.5 lb. munich malt (6 degree)
.25 lb. biscuit malt
2 oz chocolate malt
2/3 oz willamette hops @ 75 min
1/2 oz fuggles @ 15 min
1/2 oz fuggles @ 0 min
1300 ml starter w/ WLP001 (Cali Ale)
mash for 60 min @ 152 degrees w/ 1 pkg water salts
og 1.050 fg 1.012

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Old 10-29-2005, 10:47 PM   #25
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Personal observation: Fat Tire goes very well with pepperoni pizza. I'll have to try one of these, haven't done an amber in years.

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Old 10-29-2005, 10:51 PM   #26
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you got it brother! my wife and i make home made pizza every sunday and it goes soo good w/ homebrew. especially an ipa.....
when my fat tire's ready, it'll get the pizza duo test......

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Old 10-30-2005, 01:30 AM   #27
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Quote:
Originally Posted by DeRoux's Broux
hey guy's, how's the fat tire clone coming?

I just have to finish up my stout and then I can transfer the Fat Tire over to a keg. Drinking that stout (which hasn't lived up to my expectations) is proving difficult.

None the less, I'll have Fat Tire on tap REAL soon.
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Old 10-30-2005, 01:16 AM   #28
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bummer. what's up with the stout? off flavors, or not what you wanted?

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Old 10-30-2005, 03:38 AM   #29
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Quote:
Originally Posted by El Pistolero
Tony...he means Northern Brewer hops, not New Belgian Brewing, I think.
Yeah, I was curious on the Northern Brewer hops... I like hearing others comments about likes and dislikes on certain styles...

I will have to try the recipe with Fuggles to see for myself.
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Old 10-30-2005, 11:51 AM   #30
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i found a clone recipe last nightfor fat tire on BYO's web page, and it called for willamete and fuggles too. almsot identical to mine, except it called for two styles of crystal malt. ready to brew today!!!!!

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