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10-13-2005, 07:16 PM
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#21
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I use secondaries. :p
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,114
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Here's what I have ended up with. Brewing this tonight. Starter is foaming at the mouth....
http://hbd.org/cgi-bin/recipator/recipator?group=18&item=5111
-walker
__________________
Ground Fault Brewing Co.
Proud member of the GRABASS Brewing Disorganization
Help me give childhood cancer the middle finger and donate to the St. Baldrick's Foundation.
If everybody here gave just $1, it would rattle the walls in a big way.
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10-14-2005, 03:32 PM
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#22
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Well, racked over to secondary today. So far, very nice. I'll tell ya, the biscuit goes a long way. A little dab'll do ya! Pretty bready but that's what Fat Tire is, so it fits.
I really hope nothing happens to this batch. Its really good right now.
BTW--I must say, good call on the fuggles instead of northern brewer, Brewmaster in Training Orr. Bitter, but not harsh. 
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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10-14-2005, 03:35 PM
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#23
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I use secondaries. :p
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,114
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Yeah, I hear you on the biscuit. ABout 10 minutes into steeping my grains last night my wife called from the living room.
"I know I always say it smells like bread baking when you brew, but it REALLY smells like it tonight. What are you using for your grain?"
-walker
__________________
Ground Fault Brewing Co.
Proud member of the GRABASS Brewing Disorganization
Help me give childhood cancer the middle finger and donate to the St. Baldrick's Foundation.
If everybody here gave just $1, it would rattle the walls in a big way.
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10-29-2005, 10:44 PM
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#24
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Senior Member
Join Date: Nov 2004
Location: Beaumont, Texas
Posts: 2,968
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hey guy's, how's the fat tire clone coming? here's my recipe for tomorrow:
8.5 lbs domestic special 2-row
.5 lb. cara-vienne
.5 lb cara-munich
.5 lb. cara-pils
.5 lb. munich malt (6 degree)
.25 lb. biscuit malt
2 oz chocolate malt
2/3 oz willamette hops @ 75 min
1/2 oz fuggles @ 15 min
1/2 oz fuggles @ 0 min
1300 ml starter w/ WLP001 (Cali Ale)
mash for 60 min @ 152 degrees w/ 1 pkg water salts
og 1.050 fg 1.012
__________________
Cheers!
DeRoux's Broux
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10-29-2005, 10:47 PM
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#25
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,787
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Personal observation: Fat Tire goes very well with pepperoni pizza. I'll have to try one of these, haven't done an amber in years.
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10-29-2005, 10:51 PM
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#26
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Senior Member
Join Date: Nov 2004
Location: Beaumont, Texas
Posts: 2,968
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you got it brother! my wife and i make home made pizza every sunday and it goes soo good w/ homebrew. especially an ipa.....
when my fat tire's ready, it'll get the pizza duo test......
__________________
Cheers!
DeRoux's Broux
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10-30-2005, 01:30 AM
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#27
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Quote:
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Originally Posted by DeRoux's Broux
hey guy's, how's the fat tire clone coming?
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I just have to finish up my stout and then I can transfer the Fat Tire over to a keg. Drinking that stout (which hasn't lived up to my expectations) is proving difficult.
None the less, I'll have Fat Tire on tap REAL soon.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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10-30-2005, 01:16 AM
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#28
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Senior Member
Join Date: Nov 2004
Location: Beaumont, Texas
Posts: 2,968
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bummer. what's up with the stout? off flavors, or not what you wanted?
__________________
Cheers!
DeRoux's Broux
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10-30-2005, 03:38 AM
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#29
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Senior Member
Join Date: Feb 2005
Location: Saugus, MA
Posts: 917
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Quote:
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Originally Posted by El Pistolero
Tony...he means Northern Brewer hops, not New Belgian Brewing, I think.
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Yeah, I was curious on the Northern Brewer hops... I like hearing others comments about likes and dislikes on certain styles...
I will have to try the recipe with Fuggles to see for myself.
__________________
Up Next: Cherry Chocolate Rye
Up Next: Gold Nugget IPA
On Tap:Pawtucket Patriot
Dead Soldier:Hop Rod Rye Stout
Dead Soldier: Imperial Hell Fire Ale
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10-30-2005, 11:51 AM
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#30
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Senior Member
Join Date: Nov 2004
Location: Beaumont, Texas
Posts: 2,968
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i found a clone recipe last nightfor fat tire on BYO's web page, and it called for willamete and fuggles too. almsot identical to mine, except it called for two styles of crystal malt. ready to brew today!!!!!
__________________
Cheers!
DeRoux's Broux
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