Fid

Recipes 

My LHBS recommended I use some Falconer's Flight Hops for dry hopping my IPA after telling them I was looking for something with nice strong, citrusy aroma.

Just curious about everyone's experience with using these now that they've been out long enough that I'd assume someone is drinking a pint of something they brewed them with while they're reading this. Anyone have any guesses as to what the blend is likely composed of?

SumnerH

Recipes 

http://www.probrewer.com/vbulletin/showthread.php?t=19667

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On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)