Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Extract w/grain or Partial Mash Octoberfest?
Reply
 
LinkBack Thread Tools
Old 04-02-2007, 04:30 AM   #1
brackbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2005
Location: Lancaster, PA
Posts: 361
Liked 2 Times on 2 Posts

Default Extract w/grain or Partial Mash Octoberfest?

Checked the recipe database here and all my back issues of BYO, but I can't seem to find a good extract w/ grain or Partial Mash Octoberfest recipe. Does anyone have a good one? I'm brewing on Thursday.

Thanks, as always.

__________________
brackbrew is offline
 
Reply With Quote Quick reply to this message
Old 04-02-2007, 03:17 PM   #2
Bobby_M
Vendor and Brewer
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 2 reviews
 
Bobby_M's Avatar
Recipes 
 
Join Date: Aug 2006
Location: Whitehouse Station, NJ
Posts: 22,264
Liked 1060 Times on 707 Posts
Likes Given: 28

Default

I made a nice Marzen that I ironically brewed in October and have been enjoying since January with steeping grains and extract.

6lbs light DME
1lb Caramunich
8oz Carahell
8oz Crystal 40L

1oz Tettnanger 60minutes
1oz Tettnanger 20minutes
1oz Hallertau 5minutes

Saflager S-23 dry yeast. Ferment in the 50s, lager at 35.

It's the same one I'm brewing in the video in my sig.

__________________
BrewHardware.com has a new website. Please check it out and let me know what you think!
New 100% Stainless Steel Heating Elements are IN!
Chugger Pumps, Pump Kits, Camlocks, Sightglasses, Clear USA made Silicone Tubing, RIMS, Electric Install Parts, etc. Did you know we are also now a full service homebrew shop selling malt, hops, yeast (Wyeast), etc?
Bobby_M is offline
 
Reply With Quote Quick reply to this message
Old 04-03-2007, 05:01 PM   #3
jpsloan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2006
Location: New Market, MD
Posts: 757
Liked 5 Times on 5 Posts

Default

1/2 lb 20L crystal, steeped
1/2 lb 80L crystal malt, steeped
1/2 lb chocolate malt, steeped

6.6 lb Amber LME

1.5 oz Hallertau hops 60min
.5 oz Hallertau hops 10 min

White labs San Francisco Steam Yeast

I got this recipe from a friend, who got it from a brew shop up in Pennsylvania (don't know his name, or I'd credit him). He called it "Herr of the Dog Octoberfest Ale". I'm still drinking it.

__________________
"An Irishman is never drunk as long as he can hold on to a blade of grass, and keep from slipping off the face of the Earth."
jpsloan is offline
 
Reply With Quote Quick reply to this message
Old 04-03-2007, 05:28 PM   #4
Brewing Clamper
Feedback Score: 0 reviews
 
Brewing Clamper's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Union City, CA
Posts: 2,862
Liked 17 Times on 16 Posts
Likes Given: 2

Default

I was just looking for the same thing! I'll be brewing it this weekend. Anyway, this is from Palmer's book, I'm not sure if it's supposed to be steeped or mashed, but since it's got Munich, I'll just go ahead and do it PM:

3kg (~7lbs) Pale LME
.5 lbs CaraMunich
.5 lbs Crystal 80
1 lb Munich Malt.

1 oz. Tettnag (5%) @ 40
1 oz. Liberty (4%) @ 30

WLP820 Oktoberfest Lager Yeast.

Mash @ 140F for 30mins
then 158F for 30mins

__________________

--Omar

4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |

Brewing Clamper is offline
 
Reply With Quote Quick reply to this message
Old 04-03-2007, 06:27 PM   #5
uwmgdman
Feedback Score: 0 reviews
 
uwmgdman's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Oregon, WI
Posts: 677
Default

See the link my sig.......swap lager yeast for ale yeast, brew and enjoy. It's on the higher end of bitterness for the style. You'll want to reduce the hopping schedule if you do full boils as that is for a partial boil.

__________________
#######################
Coming Up: Pompous Mudblood, ??
Production: American Barleywine

Drinking: NewZealand IPA, 2013,2011 Maker's Mark Bourbon Barrel Stout, Palate Assaulted Again Black IPA and Kaiser Alt Zwei
uwmgdman is offline
 
Reply With Quote Quick reply to this message
Old 04-03-2007, 07:37 PM   #6
mjm76
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Location: Collinsville, IL
Posts: 115
Default

I just made a PM Oktoberfest.....here is the recipe I used

6 lbs Munich malt extract (northern brewer)

2 lbs Vienna malt
1/2 lb carafoam malt
1/2 lb caramunich malt
1oz. carafa II malt

1 oz. Spalt (60 min)
1/2 oz. Tettnang (60 min)
1/2 oz. Tettnang (30 min)

1/2 tsp Irish Moss (20 min)

White Labs German Bock yeast

__________________

Primary #1 Munich Helles

Primary #2 Nichts

Secondary #1 Nichts

Secondary #2 Mezza Luna Red wine (kit)

Secondary #3 Maerzen

Secondary #4 English Barleywine

Bottled: Traditional Dry Mead, Dry Cider, Honey Koelsch, Doppelbock, Barolo Wine

On the Horizon: Scotch ale, Rauchbier

mjm76 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
partial boil/partial mash+ late extract addition undallas All Grain & Partial Mash Brewing 4 02-10-2009 02:08 AM
Octoberfest partial mash critique.. comj49 Recipes/Ingredients 3 09-16-2008 10:07 PM
octoberfest partial mash question.. comj49 All Grain & Partial Mash Brewing 2 09-14-2008 09:45 PM
Looking for an Octoberfest Partial Mash Recipe RLinNH All Grain & Partial Mash Brewing 1 09-16-2007 03:57 PM
Extract w/Grain vs. Partial-Mash efreem01 Beginners Beer Brewing Forum 19 04-24-2007 05:01 PM



Newest Threads

LATEST SPONSOR DEALS