ok, maybe i'll start. let me know what you think.
Estimated OG: 1.069 SG
Estimated Color: 8.8 SRM
Estimated IBU: 31.4 IBU
Batch Size: 5.00 gal
Amount Item Type % or IBU
7.50 lb DME Pilsen (Briess)
1.00 lb Carapils (Briess)
0.75 lb Caramunich II (Weyermann)
0.13 lb Gambrinus Honey (25.0 SRM)
1.00 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 12.6 IBU
1.00 oz Hallertauer Mittelfrueh [4.00 %] (15 min) Hops 6.2 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124) [Starter 2000 ml] Yeast-Lager
grains steeped at 155F for 30 minutes, then sparged with 1 gallon of 160F water. Primary at 45F for 4 weeks, then diacetyl rest for 24 hours at 58F, then lager for 4 months at 34F. bottle condition for 4 weeks at 70F
There's also a late extract version, adding all 7.5 lb at 15 minutes, then using only 1oz bittering hops.