Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Extract Smoked Porter Advice
Reply
 
LinkBack Thread Tools
Old 04-12-2009, 11:34 PM   #1
DShoaf
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Kalamazoo
Posts: 48
Liked 1 Times on 1 Posts

Default Extract Smoked Porter Advice

I have been playing around with some specialty grains and hops for a smoked porter on beer smith. I think I am getting closer to perfection. I am putting it up here for some peer review. Feel free to rip it to shreds if it sucks.

Smoked Porter
4.0lbs Alexanders Pale LME
3.0lbs DME
2.0lbs Smoked Malt
1.0lbs Browm Malt
0.5lbs Crystal 40L
0.5lbs Chocolate 350L
0.5lbs Carapils
0.25lbs Black Patent 500L

1Oz Cluster(7.9 AA) 60 min
1Oz Willamette(4.6 AA) 20 min

Wyeast London 1028

Estimated OG 1.06
Estimated FG 1.014
ABV 5.9%
IBU - 39.3

The specialty grains steep at 160 for 30 mins. Then the extracts are added at boil. Pretty straight foreward, but I am wondering your insights? Thanks Dan

__________________
DShoaf is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Imperial Smoked Porter based on Mason's smoked porter starrfish Recipes/Ingredients 4 10-28-2009 08:05 PM
Smoked Porter... Dillbag Extract Brewing 12 06-25-2009 03:48 AM
Smoked Porter Advice DShoaf Extract Brewing 2 04-13-2009 04:18 AM
Smoked Porter Advice DShoaf Recipes/Ingredients 0 04-12-2009 11:20 PM
Harry Porter (Smoked Porter) Marinebrew Smoke & Wood-Aged Beer 1 01-01-2009 09:41 PM