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Old 11-12-2009, 01:33 PM   #1
silentleopard
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Default Extract Milk Chocolate Stout Critique, Please

For a 5 gal batch to be kegged
I can currently only do 3.5 gal boils

9 lbs Pilsen (Extra Light) LME
1 lb Dark Brown Sugar (or another lb of LME)
1 lb Lactose (up to 1 lb, resommendations?)
1 oz E Kent Goldings Hops (60 min boil)

Steeping Grains (in 1 gal at 155-160 for 30 min)
1 lb Chocolate Malt
1/2 lb Crystal 80
1/4 lb Victory Malt
1/4 lb Roasted Barley
1 oz Black Patent

1-2 pkgs Nottingham Yeast

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Old 11-13-2009, 12:38 PM   #2
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Anyone? Basic thoughts on how it will turn out?

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Old 11-13-2009, 02:09 PM   #3
Zul'jin
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Pilsen? Never heard of it. Googled it. It's a light malt extract, right?

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Old 11-13-2009, 02:50 PM   #4
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Yeah, extra light. It hasn't ended up any different for me than regular light. It's just what my brew shop keeps.

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Old 08-31-2011, 07:41 PM   #5
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How did this turn out? I am going to make a milk stout with a similar recipe, likely with a little less malt. Any recommendations?

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