Depends on what kind of extract it is, but usually you can just use 2-row to replace most of the extract (as long as it's "light" or "pale") to get to the same OG, and leave the specialty grains the same.
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Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA
Extract to grain conversion?
trez lame!
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