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02-15-2007, 04:26 AM
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extract cranberry ale to PM questions
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Bubbling- (2)Blonde(3/26) On Tap-(12)Smoked Porter(9/06), (1)RPA(1/14) Kegged: (15)Cider, (9)999(8/16),(13)Rusty Stout(11/9) Corked:(8)Cider(8/10) Up Next-Wit Support the troops! SEND THEM BEER! Join the WHMBP Quote:
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02-15-2007, 07:35 PM
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#2 |
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I'm thinking of this next Fall. Why not real cranberries? Pectin/haze issue?
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02-15-2007, 08:34 PM
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#3 |
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I've got 24 oz of frozen cranberries. I want to make something like this, AG.
Here is what QBrew spits out for the original recipe. Notice I didn't put the corn sugar in. ================================================== ==== Recipe Cranberry Ale Brewer Batch 5.00 gal Mashed Recipe Characteristics Recipe Gravity 1.055 OG Estimated FG 1.014 FG Recipe Bitterness 42 IBU Alcohol by Volume 5.5% Recipe Color 13° SRM Alcohol by Weight 4.3% Ingredients Quantity Grain Use 6.66 lb Light malt extract extract 1.00 lb Crystal 40L mashed 0.12 lb Roasted barley mashed Quantity Hop Form Time 1.50 oz Cascade pellet 60 minutes 0.50 oz Mt. Hood pellet 10 minutes Quantity Misc Notes 1.00 unit Ale yeast smack pack Recipe Notes How many cranberries ? ================================================== ========== Here is the all grain equivalent. Only change is to use 9 lbs of 2 row. It results in the same color. ================================================== ========== Recipe Cranberry Ale-AG Brewer Batch 5.00 gal Mashed Recipe Characteristics Recipe Gravity 1.056 OG Estimated FG 1.014 FG Recipe Bitterness 42 IBU Alcohol by Volume 5.6% Recipe Color 13° SRM Alcohol by Weight 4.3% Ingredients Quantity Grain Use 1.00 lb Crystal 40L mashed 0.12 lb Roasted barley mashed 9.00 lb American two-row mashed Quantity Hop Form Time 1.50 oz Cascade pellet 60 minutes 0.50 oz Mt. Hood pellet 10 minutes Quantity Misc Notes 1.00 unit Ale yeast smack pack Recipe Notes How many cranberries ? ================================================== ===== The big question for me is how to do the cranberries.
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Fermenting: Red Herring Lager with wrong ingredients. Aging: Cabernet Sauvignon, Apfelwein, Peach wine (Curve'?) Bottled/Kegged: Mango wine, Cherry port, Shiraz wine, Ginger Peach ale, Consumed Brown Ale (Newcastle clone), Blue Moon (Belgian Wit) Thread, Cranberry ale, Corona clone. Steam Injected Mashing Thread 1 , Thread 2. Yeast storage by freezing. 8 brews thus far in 2007. ITS ABOUT THE BEER ! My brewing gallery. Good, free, open source brewing software, QBREW. |
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02-16-2007, 03:37 AM
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#4 | |
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Thanks brewman!
I don't have the book in front of me but I think it said to add them to the secondary. (After simmering them for like 15min) In fact I'm like 95% sure thats what they said.... Hmm...I was thinking of doing a partial mash So does the: 1LB Crystal 40 2 oz Roasted Barley 3 LB 2 row 4 1/2 Lb extra pale LME sound right for that?? Thanks..
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Bubbling- (2)Blonde(3/26) On Tap-(12)Smoked Porter(9/06), (1)RPA(1/14) Kegged: (15)Cider, (9)999(8/16),(13)Rusty Stout(11/9) Corked:(8)Cider(8/10) Up Next-Wit Support the troops! SEND THEM BEER! Join the WHMBP Quote:
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02-16-2007, 04:43 AM
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#5 | |
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Quote:
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Fermenting: Red Herring Lager with wrong ingredients. Aging: Cabernet Sauvignon, Apfelwein, Peach wine (Curve'?) Bottled/Kegged: Mango wine, Cherry port, Shiraz wine, Ginger Peach ale, Consumed Brown Ale (Newcastle clone), Blue Moon (Belgian Wit) Thread, Cranberry ale, Corona clone. Steam Injected Mashing Thread 1 , Thread 2. Yeast storage by freezing. 8 brews thus far in 2007. ITS ABOUT THE BEER ! My brewing gallery. Good, free, open source brewing software, QBREW. |
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02-16-2007, 03:50 PM
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#6 | |
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Oh cool...I've never heard of that..
I'll dl it right now Thanks
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Bubbling- (2)Blonde(3/26) On Tap-(12)Smoked Porter(9/06), (1)RPA(1/14) Kegged: (15)Cider, (9)999(8/16),(13)Rusty Stout(11/9) Corked:(8)Cider(8/10) Up Next-Wit Support the troops! SEND THEM BEER! Join the WHMBP Quote:
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02-16-2007, 09:04 PM
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#7 |
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Won't boiling the cranberries cause it to be cloudy? I was thinking of just processing them in a food processor.
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02-17-2007, 04:58 AM
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#8 |
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If you are talking about having a pectin haze, one could add pectin enzyme to the wort, just like we do when making wine.
Question is, do the cranberries need to be boiled or just steeped ? I was thinking of crushing and steeping them. How many pounds of fresh cranberries do we need ? Green: what did you find ?
__________________
Fermenting: Red Herring Lager with wrong ingredients. Aging: Cabernet Sauvignon, Apfelwein, Peach wine (Curve'?) Bottled/Kegged: Mango wine, Cherry port, Shiraz wine, Ginger Peach ale, Consumed Brown Ale (Newcastle clone), Blue Moon (Belgian Wit) Thread, Cranberry ale, Corona clone. Steam Injected Mashing Thread 1 , Thread 2. Yeast storage by freezing. 8 brews thus far in 2007. ITS ABOUT THE BEER ! My brewing gallery. Good, free, open source brewing software, QBREW. |
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02-17-2007, 06:47 AM
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#9 | |
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Well the book doesn't say how many LBs of Cranberry's to add.....I'm guessing its up to the brewer...
My guess is btw 2 and 4 lbs but this could be totaly wrong...i don't know As far as handling the cranberrys it says to put the cranberrys in a food processor then steep with the 1 cup corn sugar in 150 degree water for 10min. Then put them in the secondary and rack the beer onto it... This book also has a recipe for a cran wheat and it calls for 2lbs of cranberrys....could be the same for the other recipe then Take it easy
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Bubbling- (2)Blonde(3/26) On Tap-(12)Smoked Porter(9/06), (1)RPA(1/14) Kegged: (15)Cider, (9)999(8/16),(13)Rusty Stout(11/9) Corked:(8)Cider(8/10) Up Next-Wit Support the troops! SEND THEM BEER! Join the WHMBP Quote:
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02-18-2007, 02:42 AM
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#10 |
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I bought the ingredients for this beer. I am going to brew it as soon as I get my new mash tun set up and my steam system works. The silicone is drying right now.
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Fermenting: Red Herring Lager with wrong ingredients. Aging: Cabernet Sauvignon, Apfelwein, Peach wine (Curve'?) Bottled/Kegged: Mango wine, Cherry port, Shiraz wine, Ginger Peach ale, Consumed Brown Ale (Newcastle clone), Blue Moon (Belgian Wit) Thread, Cranberry ale, Corona clone. Steam Injected Mashing Thread 1 , Thread 2. Yeast storage by freezing. 8 brews thus far in 2007. ITS ABOUT THE BEER ! My brewing gallery. Good, free, open source brewing software, QBREW. |
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