Originally Posted by Dude
Alright, alright - stay calm.
Here it is - From "Beer Captured"
4oz British 55L Crystal Malt
1/5 oz British Black Patent
4lbs Muntons Extra Light DME
1/3lb Invert sugar
1/2oz East Kent Goldings (bittering)
1/4oz East Kent Goldings (flavor- 12min)
1/4oz Fuggles (flavor - 12min)
1tsp. Irish Moss (12min)
1/4oz Whitebread Goldings Variety (aroma- 3min)
Wyeast 1098 British Ale yeast (1st choice)
Wyeast 1028 London Ale yeast (2nd choice)
Mash 6.2lbs British 2-row Pale Malt with the previously mentioned specialty grains at 150 for 90min. Do not use the DME for the All-Grain.
-Ian's note- that looks a little light on the 2-row, but I'm fairly new to AG so maybe the intent is to keep it fairly light.