Simple. The only thing which changes is where the extract comes from.* You use less malt extract than pale malt to get the same gravity contribution.
Roughly, the conversion is 1 lb pale malt = 0.75 lb malt extract syrup = 0.6 lb dry malt extract.
You've got 3.3 lbs LME. 3.3 x 1.25 = 4.125
You've got 2 lbs DME. 2 * 1.4 = 2.8
Thus, you need 6.925 lbs of pale malt. Were I you, I'd round it up to 7 lbs.
Hops and specialty grains amounts remain the same. Additions remain the same. The only other variable is if the original malt extract recipe called for a concentrated wort boil; if so, you'll need to reduce your main bittering charge slightly.
Cheers!
Bob
* This can be confusing if you don't know the right words. The fermentable sugars you get from pale malt are called 'extract'. Don't let it get to you.
Extract to All grain conversion - Frodo Baggins Brown Ale
Linear Mode
