I wanted to do an extract ale bock (cant lager yet). I'm going for simplicity (no grains, no hops) due to brew day time constraints. How does this look?
1.8 kg Muntons Bock LME (hopped)
2# Muntons light DME
Nottingham Ale yeast (dry) at 65°f
I have only done hefes in the past so I've never used the light dme or notty yeast.