glitterbug

Recipes 

I wanted to do an extract ale bock (cant lager yet). I'm going for simplicity (no grains, no hops) due to brew day time constraints. How does this look?

1.8 kg Muntons Bock LME (hopped)
2# Muntons light DME
Nottingham Ale yeast (dry) at 65°f

I have only done hefes in the past so I've never used the light dme or notty yeast.

Beecho

Recipes 

That looks fine. I just made the same thing but used amber malt instead of light and it came out great!

glitterbug

Recipes 

I was afraid the amber would make it too sweet. I'll probably try both and see what I like. Did you use the Nottingham yeast?