It actually looks a lot clearer than it did before now that I've taken a closer look (no pics yet... eh.). But I can only assume that maybe I fermented at too low a temperature (~67F)? Maybe it was just very sluggish and took a while to clear. But hell, it was in primary for two whole weeks and has been in secondary for a week already. From what I understand, this is not only very flocculent, but also ferments quickly which raises even more questions. I don't know... it is definitely finishing up finally so hopefully the final product turns out well.