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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Extra Pale MO
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Old 01-10-2011, 05:43 PM   #1
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Default Extra Pale MO

Anyone ever heard of/used extra pale MO? I'm getting a sack of grain from a local brewery, and the head brewer recommended this as a sub for MO if looking for a little bit less malty profile than the MO provides.

Anyone have any feedback?

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Old 01-10-2011, 11:33 PM   #2
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Maris Otter is just a barley varietal. There are different toast levels available that will give you different flavors. Hadn't heard of extra pale, but on the other end is Glenn Eagles which is a darker toast.


Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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