Anyone ever heard of/used extra pale MO? I'm getting a sack of grain from a local brewery, and the head brewer recommended this as a sub for MO if looking for a little bit less malty profile than the MO provides.
Maris Otter is just a barley varietal. There are different toast levels available that will give you different flavors. Hadn't heard of extra pale, but on the other end is Glenn Eagles which is a darker toast.
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