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Originally Posted by Monk
shake it up, then hold it upright and tap gently on the top of the cap for about 20 seconds. i swear this works. Engineers, explain!
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I'm no engineer, but here's how the principal works. your essentially tapping mostly all the air bubbles out of the solution. This same principal works for overcarbonated Corny kegs. Simpy pull on the pressure release valve on the top of the keg, and then use a hammer or rubber mallet and tap the side of the corny.
My experience is that it works on force carbonated corny's. No experience with a keg that has been conditioned with priming sugar.