Looking into incorporating raisins into a Chocolate Stout of some sort. Has anyone used raisins in any of their recipes? Using all-grain. Not sure on my grains and hops yet.
I've only used raisins in a Hop wine. 3 ounces of hops in a gallon and 8 ounces of raisins. Two years later, the raisins still dominate the flavor.
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Experimenting with raisins
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