I am planning on trying a small batch of beer this weekend and more than likely it will come out pretty bad. That said I am still going to try it anyways. I kinda wanna keep what Im doing quiet so Im not ridiculed before doing it. I promise I will post the results after it is complete and my recipe/process if you guys would like
Anyways....... is there anything in the list below that could possibly stop thhe yeast from fermenting or cause other problems with fermentation.
phosphoric acid, caffein, or sodium benzoate