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#1 | ||
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on deck - Rum/Bourbon Porters, ipa carboy - Oktoberfest lager carboy - Oktoberfest S-05 (could be contaminated) bucket - keg 1 - Saison keg 2 - keg 3 - keg 4 - Crappy Pilsner keg 5 - Crappy Pilsner keg 6 - |
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#2 |
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im a alcoholics
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Assuming you have GOOD temperature control and can properly lager, my favorite lager yeast so far has been WLP830/WYeast 2124, and my very least favorite is the Saflager West European Lager dry yeast, their Weinhstephan strain is alright though (same strain as the 830/2124, but doesn't perform as well).
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Fermenting: Nada On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier On Board: IIPA www.franconiabrewing.com |
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#3 | |
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Senior Member
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Quote:
I'm glad to hear about the Saflager yeast, I was going to add it to my order (or a similar saflager yeast), but thought it'd be better to do some research first. I did however order a dual temp ranco controller for my chest freezer as well, so I should be set for the temps. Also just got an email saying my order as shipped! That's 2/2 for me from morebeer.com, though I don't order online a lot.
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on deck - Rum/Bourbon Porters, ipa carboy - Oktoberfest lager carboy - Oktoberfest S-05 (could be contaminated) bucket - keg 1 - Saison keg 2 - keg 3 - keg 4 - Crappy Pilsner keg 5 - Crappy Pilsner keg 6 - |
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#4 |
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Senior Member
Join Date: Aug 2008
Location: Beer Hell
Posts: 1,640
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Their LME is fresh. They stopped stoking the darker LME because the turn over was too slow.
I think I'd try the Wyeast 2247 because it should be a good hop forward lager yeast. I'm going to get some. Too bad morebeer only has White Labs. The lager I'm drinking now with re-pitched Saflager W34/70 is pretty good. It's like a cross between Heineken and Pilsner Urquell, but I think the yeast left it too focused on the malt. I skunked two of them and I couldn't drink them but my wife did.
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Fermenting... Hefeweizen, Mojave Red. Bottled... Cream Stout, Jacob's Well Pale Ale. Last edited by Conroe; 10-17-2009 at 02:34 AM. |
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