Originally Posted by brewt00l
Licorice and rye? Those are some non-traditional ingredients IIRC....what is the thought behind those?
Licorice is something I put in all my brews. It gives a nice silky finish. The rye should give it a nice dry finish. Silky dry high alcohol Koelsch goodness is what I am aiming for.
I could not remember if mashing at high temps or low temps creates a dryer finish. Any idea?