Originally Posted by orfy
Like I say, It's just the way I'd go.
I'd go with it if you are happy with it. I'm sure it'd be a good beer.
I mash high so get the malty flavour from base grains alon with the crystal.
Cool. Thanks. You got me thinkin'!!! I think I will ditch the dry hopping.
Is dry hopping used much in english/british ales?
ALso, does the english 2 row make much difference, or should I just use the canadian 2 row?