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-   -   ESB Recipe - Need Input (http://www.homebrewtalk.com/f12/esb-recipe-need-input-79839/)

rob897 09-11-2008 12:46 PM

1 Attachment(s)

Ok I have attached the Beersmith recipe.
Forgive me I am still trying to learn how to use this program as I have not setup my equipment properly in here, but I have a 15 Gallon Keggle I use for the boil, and a 70 qt cooler (photos here)
But I am not seeing where I get the Mash temps/times/water volumes etc from Beersmith.
I always Batch Sparge as well as I see there are some settings for that as well... so if anyone can help me get this configured properly... I would appreciate it.


Yooper 09-11-2008 01:01 PM

1 Attachment(s)
Quote:
Originally Posted by rob897 View Post
Ok I have attached the Beersmith recipe.
Forgive me I am still trying to learn how to use this program as I have not setup my equipment properly in here, but I have a 15 Gallon Keggle I use for the boil, and a 70 qt cooler (photos here)
But I am not seeing where I get the Mash temps/times/water volumes etc from Beersmith.
I always Batch Sparge as well as I see there are some settings for that as well... so if anyone can help me get this configured properly... I would appreciate it.
To set your mash profile, about 1/2 way down the page when your recipe is open is "Mash Profile". Click "choose" and there are your choices. You can also adjust this to your preferences. For example, I picked "single infusion medium body" and checked the box for "adjust temp for equipment".

Also, don't forget to look at the top part of this recipe- you have a 5 gallon brewpot checked, with defaults to a 4 gallon boil, so your numbers are funny.

Attachment 7613


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