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Old 12-06-2011, 07:29 PM   #1
CAOMarcos
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Join Date: Jul 2011
Location: Birdsboro, Pennsylvania
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Default ESB Partial Mash recipe critique

Please critique my ESB recipe...

5.5lbs Light DME

Mash @ 152F in 3qts...
1.0lb Crystal 40L
1.0lb Victory
3oz Chocolate
2oz Aromatic

Spare 3qts @ 196F

Boil Vol. 6.1gals

Hop Additions
1oz Brewers Gold 8% 60mins
0.5 Fuggles 5% 20mins
0.5 Kent Goldings 5% 7mins

Final batch Vol. 5 gals

Cheers

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Old 12-06-2011, 07:46 PM   #2
CAOMarcos
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Default

Forgot to add stats and yeast...

WYEAST London ESB

OG: 1.054
FG: 1.011
ABV%: 5.6
IBU: 34
SRM: 16.3 L

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