This really is a great beer. I'm sipping one now for the first time an I immediately went to the recipe list to see what I could find. Nothing. Damn!
But here's my best guess:
4# Pilsner Malt
3# Wheat Malt
5-8oz 80L Crystal Malt
4oz Chocolate Malt
Bitter with a Golding, Fuggles, Bullion, or Northern Brewer 10AAUs
Hallertau at 20 and 10 mins in low quantities maybe 0.5oz each.
The bottle had a nice yeast ring so I'm going to try and harvest from it.
Mash at 155.
I think its carbed too much but its like a lite Newcastle Brown.