English Special Bitter
|
|
Bobby’s ESB
1 lbs Crystal 60L - steeped 160° @ 20 minutes
6.6 lbs Amber LME
1oz Willamette 60min
1oz Willamette 20min
1 tsp Irish Moss 15min
1oz Tettenager 0min
Dry Safale S-04 Yeast
Last edited by sirsloop; 05-15-2008 at 07:19 PM.
|