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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > English Special Bitter
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Old 04-27-2007, 07:33 PM   #1
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Default English Special Bitter

Bobby’s ESB

1 lbs Crystal 60L - steeped 160° @ 20 minutes
6.6 lbs Amber LME
1oz Willamette 60min
1oz Willamette 20min
1 tsp Irish Moss 15min
1oz Tettenager 0min
Dry Safale S-04 Yeast


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