Monk

Recipes 

Thanks, Dude. I'll let you know how it turns out.

Ivan Lendl

Recipes 

Dude: Just curious about the Pub ale, was that the same beer that recieved the negative marks due to diacytel from the national comp? If it is im thinking it was the brown sugar, according to Papazain some judges think the caramel notes from using invert and/or brown sugar is diacetyl (because they dont know better)
If not, can you taste the brown sugar in there? Ive got a bitter im going to make shortly using muscovado sugar which should give it the brown sugar/invert character bitters apparantly have. I dont want too much though, i figure 8 oz.

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Primary: empty
Secondary: empty
Bottled: Barbarian IPA
Up next: Configuration 9

Dude

Recipes 

Nope...the diacetyl comments from that judge came from the Lake Walk Pale Ale.

I can definitely taste the brown sugar. It is a slight molasses taste, but very slight.

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com