Have you ever really had a BAD beer, much less homebrew?
All fuggle IPA is a little odd, but stranger things have been done. Never had an IPA with common yeast and I don't know much about it, but I'll guess it will be fine. How much 60? It could deepen the flavor of the grain into chocolate and not fruit in quantities of 7.5% or more.
Last edited by Dewangski1; 12-20-2009 at 01:33 AM.