irishman646
Member
I've just brewed a english style IPA with 2 row, crystal 60 and 6 oz's of Kent Goldings.
I used some WLP 001 California Ale yeast that I had on hand.
What can I expect? Is this going to be a mess? Not fruity enough?
Should I shoot for fermentation around 71 instead of 68 to encourage esters?
Thanks for the help.
I used some WLP 001 California Ale yeast that I had on hand.
What can I expect? Is this going to be a mess? Not fruity enough?
Should I shoot for fermentation around 71 instead of 68 to encourage esters?
Thanks for the help.